The new 9TO5 is out now! Make sure you don't miss out on your copy!
Bar Biaggio
If you want to enjoy a quick and casual business lunch on the water, look no further than Bar ...
» more
Read this week's complete print edition of 9TO5 online right now! Plus you can search or browse through our back issue archive - for free!
Cruise Restaurant
Where:
Phone:
The stunning view may draw you in, but it's the food that will make you want to stay. The creative master manning the pans is head chef Jason Lucas, who believes you should admire your dish and enjoy eating it too. Having admired everyone else's, I couldn't resist an entree of plump, pan-seared deep-sea scallops on a salad of granny smith apple, celeriac, rocket cress and apple balsamic ($20.50), followed by a pan-fried fillet of barramundi on braised pencil leek with a semi-dried tomato, caper and spring onion salsa ($29.50). This is truly food that captivates you in its creativity, before the sensational flavours promise to bring you to your knees.
Cruise Restaurant • Overseas Passenger Terminal, Circular Quay • P 9251 1188
Cruise Restaurant • Overseas Passenger Terminal, Circular Quay • P 9251 1188
Story:
